3 dining rooms seating 15 – 80 people
The chef offers a variety of foods with lots of possibilities of menus and buffets.
And if you have a special request regarding the organisation or the choice of dishes, the staff is on hand to provide solutions to your needs.
Set menu for €13.50
- Raw salad vegetables
- Basquaise chicken (with peppers and tomatoes) and rice
- Fruit tart
Set menu for €20
- One main dish:
Sauerkraut or cassoulet (bean casserole) or ham tartiflette (cheese, potato and ham bake) or couscous or paella
- Ice cream dessert or fruit salad
Set menu for €27
- Salmon terrine served with tomato sauce with balsamic vinegar
- Confit of duck, baby grenaille potatoes
- Cheese board
- Ice cream tiramisu or tender chocolate cake
Set menu for €40 including all dishes and €35 with meat or fish dish.
- Périgord salad
- Trio of fish with sweet peppers
- Veal grenadin with chanterelle mushrooms
- Selection of desserts
Coffee is included in the price of the menus.